So you can imagine how much I enjoyed the frosting. For those of you who follow my posts, you already know I have an addiction for chocolate + coconut. I first tasted it a few years back when my cousins were visiting San Diego and brought a homemade vegan chocolate cake with vegan whipped chocolate frosting made from coconut milk. You can enjoy it plain, with powdered sugar or maple syrup as a sweetener, and add vanilla extract for a little extra flavor.

Recently IвЂ™ve been thinking about a vegan alternative, and coconut whipped cream came into mind. Dairy-free Coconut Whipped Cream This recipe for dairy-free whipped cream is made with canned coconut milk. My husband and I usually make fresh whip cream with heavy whipping cream and powdered sugar. The cream whips up just like dairy whipped cream and can be substituted in most recipes that call for Cool Whip or heavy cream. And it can be gluten free, low carb, paleo, whole30, cholesterol free, and keto friendly. Using a hand mixer, whip the coconut cream for 3-5 minutes. ThereвЂ™s NO heavy cream, no dairy, no eggs, no sugar, and no gums, stabilizers, gelatin, or cornstarch required for the recipe. All I can say is that IвЂ™ve been missing out on this goodness. Open the can and spoon the very firm coconut cream into a medium sized glass bowl (I use these). I FINALLY got around to making one of the things IвЂ™ve been wanting to try for a few years nowвЂ¦ Coconut Whipped Cream! DonвЂ™t ask why it took so long, especially knowing how easy it was to make.

Non dairy whipped cream recipe